Appetizers
Mussels & Clams ½ Doz $12 / Doz $16New Zealand Mussels & Manila Clams perfected in White Wine, Garlic, Tomatoes and Whole Grain Mustard with Fresh Tarragon LeavesSteak Tartare $13Minced Filet, Dijon, Capers, Cornichons, Shallots, Fine Herbs, Baby Arugula, CrostiniMushroom Ragout $14Medley of Fresh Herbed Mushrooms with Soy Sauce in a Creamy Chardonnay Reduction, Served with a Garlic Fragrant Rosemary Roll and a Touch of Black TrufflesEscargot Villa Franche $15
Freshly Baked Baguette filled with Escargot, Garlic-Parsley Butter
with a Sprinkle of Point Reyes Blue Cheese
Baked Brie $16
With a Wild Lavender Honey Drizzle, accompanied with Homemade Sweet & Spicy Tomato Marmalade
Suggested for 2
Blue Crab Cakes $14
With Citrus Vinaigrette and Red Pepper Remolade
Salads and Seasonal Soups
Caesar Salad $12
Charred Hearts of Romaine Lettuce, Caesar Dressing, Bacon-Apricot Jam, Shaved Parmegano Reggiano and Crostini
Beet Salad $14
Roasted Organic Golden and Red Beets, Point Reyes Blue,
Candied Walnuts, Organic Baby Greens, Laced in a Sherry Vinaigrette
Insalata Europa $12
Baby Greens with Candied Walnuts, dry Apricot, Pickled Red Onions, Gorgonzola Pear Vinaigrette and Poached Pear
Soup Du Jour $12
Ask your Server about our Chef’s Daily Creation
For your enjoyment every dish is made to the order with sustainable and where possible, locally grown ingredients. Our staff takes pride and the upmost care in preparing your food.
We appreciate your patience and we value your feedback.
Chef, Alen Badzak
Entrées
Lake Superior White Fish $33
Pan Seared, Yukon Gold Gruyere Mash, Hericot Verts and Lemon Caper Butter Sauce
Oven Baked Salmon $29
Pan Seared and Perfected in the Oven with Sweet Berry Compote, Spinach and Artichoke Hearts
Available Blackened
Tipsy Sardinian $30
Scallops & Shrimp Served in a Spicy Vodka Sauce with Smoked Sundried Tomatoes, Saffron Cream Linguini
Cioppino $34
Traditional San Franciscan style stew with fresh assorted Fish, Clams, Mussels and Shrimp
Oven Roasted Duck Breast $36
Duck Confit Served with a Pomegranate Demi-Reduction, Sun Dried Tomato & Basil Cous Cous
Chicken Scaloppini $28
Sautéed with Mushrooms, Capers, Garlic in a light White Wine Sauce and served over Linguini
Grilled Filet Mignon $38
Aged Angus Filet, Yukon Gold Gruyere Mashed Potatoes, Hericot Verts, Whiskey Peppercorn Sauce
Frenched Pork Chop $32
Herb Marinated Grilled Pork Chop, Potato Au Gratin, Mushroom Demi-Sauce and Asparagus
Rack of Lamb $39
Herb Marinated and Served with Heirloom Maui Beans and Swiss Chard
Braised Short Ribs Bourguignon $29
Burgundy Braised Beef Short Ribs, Yukon Gold Gruyer Mashed Potatoes, Roasted Mushrooms,
Pancetta, and Wilted Organic Chard
Korobuta Pork Osso Bucco $30
A Slow Braised Berkshire Shank, Served in its own sauce on a Bed of Saffron Risotto
Three Mushroom Risotto $26
Hen of the Woods, Crimini and Oyster Mushrooms,
Arborio Rice, Porcini Mushroom Broth, Parmigiano Reggiano, Black Truffle
Available in Vegetarian upon request
Corkage fee $25 per bottle
18 % Gratuity will be applied to parties of eight or more.
Desserts
Assorted Ice Cream and Sorbet $8
Sarah’s Cheesecake $8
Berry Compote
Royale Flourless Chocolate Torte $8
with a Molten Ganache Center and Vanilla Bean Gelato
Butterscotch Crème Brulee $8
Caramelized Creamy Custard Encrusted in Turbinado Sugar
Cheese Plate $18
A selection of Humboldt Fog, Spanish Mancchego and Point Reyes Blue
served with Fresh Seasonal Fruit, Nuts and Wildflower Honey
Europa Brunch Selection
Soup of the Day $8
Europa Salad $10
Bagel & Cream cheese and homemade Banana Bread $8
Breakfast options
Lobster Omelet $18
Lobster Meat, Fresh Spinach, Tomatoes and Gruyere Cheese Smoked Salmon $16
Atlantic Smoked Salmon Served with your choice of Seeded or Plain Bagel, Cream Cheese, Onions, Capers… the works Beef & Eggs Benedict $16
Your choice of Braised Short Ribs or Filet Mignon Served on English Muffin and Topped with poached eggs and Chipotle Hollandaise Pinacolada Belgium Waffle $15
Accompanied with Grilled Pineapples, Pinacolada Coconut Sauce and Home Made Whipped Cream and Spicy Candied Walnuts Granola $9
Served with Dried Fruit Medley Seasonal Fresh Fruit and Cheese Plate $14
Point Reyes Blue Cheese, Spanish Manchego and Humbold Fog
Lunch options
Barbeque Chicken Salad $14
Crispy Romaine, Fresh Tomatoes, Shaved Red Onions, Cilantro and Heirloom Maui Beans Tossed in our own Barbeque Dressing Greek Burger $14
Grilled Lamb and Beef Served on a Crispy Chiabatta, Topped with Feta Aioli, Red Onions, Tomatoes and Cucumbers and Mediterranean Cous Cous Salad Braised Short Ribs Bourguignon $22
Burgundy Braised Beef Short Ribs, Garlic Mashed Potatoes, Roasted Mushrooms, Pancetta and Wilted Organic Chard Chicken Scaloppini $25
Sautéed with Mushrooms, Capers, Garlic in a light White Wine Sauce and served over Linguini Flatbread $18
Fresh Basil Pesto, Grilled Chicken, Smoked Sundried Tomatoes, Pine Nuts and Mozzarella Cheese Tipsy Sardinian $28
Scallops & Shrimp Served in a Spicy Vodka Sauce with Smoked Sundried Tomatoes, Saffron Cream Linguini Portabella Chiabatta $14
Grilled Portabella, Roasted Red Peppers, Arugula and Goat Cheese Desserts $8
Flourless Chocolate Torte with Chocolate Grenache, Butterscotch Crème Brulee, Gelato, Sorbet
For your enjoyment every dish is made to the order with sustainable and where possible, locally grown ingredients. Our staff takes pride and the upmost care in preparing your food. We appreciate your patience and value your feedback.
Executive Chef, Allen Badzak